Zendiy creamery
Zendiy creamery
About Zendiy
Zendiy is a high-protein frozen dessert
made with Tofu and Allulose, with no added sugar.
By using Tofu as a our unique base and Allulose as a gentle sweetener, we’ve created a dessert that is rich, creamy, and deeply satisfying without the guilt.
It’s a new kind of indulgence
a dessert that feels good for your body,
while still delivering the sweetness and texture you crave.
Healthy, delicious, and unlike anything before —
Zendiy is a new standard for creamy desserts.
Our Nutrition
40g Protein | 1 Pint
Rich in plant- based protein for
lasting satisfaction.
No Added Sugar
Sweetened with Allulose for a clean,
balanced tase.
Made With Tofu
The secret behind Zendiy's rich texture, creamy indulgence, and high protein.
Who We Are
Mai Yamamoto — Co-Founder · Producer
Stephanie Kuo — Co-Founder · Pastry Chef
Mai Yamamoto grew up in Japan as an athlete and later became a circus performer, living a life centered around discipline, body awareness, and constant attention to nutrition.
She always searched for a way to enjoy something sweet without guilt, and without compromising her health.
Along the way, she met many people facing strict diets and conditions like diabetes, and began to wonder
-what if dessert could feel both good and good for you?
That vision led her to Steph Kuo.
Kuo is a pastry chef who worked in restaurants across the country. During her pregnancy, she developed gestational diabetes and experienced firsthand how difficult dietary restrictions can be.
It changed the way she saw food and it inspired her to partner with Yamamoto to develop a high protein dessert concept.
Together, Yamamoto and Kuo created a new line of frozen desserts;
something nourishing, satisfying, and
free from guilt. A quiet reward for those who work hard.